Our Projects & Collaborations
From laboratory breakthroughs to large-scale production trials, every project reflects our commitment to sustainability, innovation, and scientific excellence.
our projects
Pioneering Work in Sustainable Nutrition
Each project represents a step forward in our mission to build a resilient, science-driven food system — where innovation meets sustainability.
Bintan Sustainable Cultivation Project
Empowering Local Nutrition.
A 0.5-hectare pilot site in Bintan cultivating premium mushrooms and chillies through circular farming methods — supporting sustainable food production and local livelihoods.
Mycoprotein Development Program
Next-Generation Protein Source.
Focused on fermentation-based production of mycoprotein as a sustainable, high-quality, and nutrient-rich alternative to traditional animal protein sources.
Functional Food Prototype Collaboration
Science-Backed Wellness.
Partnering with research institutions to develop β-glucan and bioactive-enriched functional food prototypes that support immune and metabolic health.
Cosmeceutical Innovation Study
Nutrition Meets Skin Science.
Investigating naturally derived bioactive compounds that enhance skin wellness and anti-aging benefits through nutrition-based formulations.
Circular Nutrition Model
Zero-Waste Food Future.
Designing closed-loop production systems that leverage local ingredients, renewable resources, and sustainable packaging to minimize waste and environmental impact.
Community & Sustainability Engagement
Science with Social Impact.
Working with smallholder farmers and academic partners to advance sustainable agriculture, nutritional literacy, and equitable access to functional nutrition.
Ready to Shape the Future of Food?
Collaborate with Food Innovate to turn scientific ideas into scalable, sustainable nutrition solutions.