Welcome to Food Innovate

Pioneering the future of nutrition through science, technology, and sustainability

Our Story

Advancing Sustainable Nutrition Through Science and Innovation

Founded in Singapore’s thriving innovation ecosystem, Food Innovate was founded by scientists and technologists passionate about transforming the way the world approaches nutrition.
Our journey began with a simple idea — to bridge food innovation with clinical excellence, ensuring every product we develop is scientifically validated, nutritionally superior, and environmentally responsible.

30%

Local nutrition target by 2030 (aligned with Singapore’s “30 by 30” goal)

50%

Supply from sustainable or circular sources (target)

0.5 hectare

Pilot cultivation site in Bintan for premium mushrooms and chillies

Our Process

Our Innovation Process

1. Research & Develop

We combine food science and biotechnology to explore novel nutrition pathways.

2. Validate & Test

Every concept undergoes scientific evaluation and quality testing.

3. Scale & Sustain

We move from lab to real-world production through sustainable systems and local partnerships.

The Goal

Our Mission

Food Innovate Singapore is dedicated to bridging the gap between scientific research and practical nutrition solutions.
Guided by the principles of food safety, accessibility, and sustainability, we strive to develop functional, consumer-centric food innovations that enhance wellness — from mycoproteins and β-glucans to nutraceuticals, cosmeceuticals, and functional beverages.

Led by Dr. Asma Khan, a distinguished food scientist and technologist, our work focuses on evidence-based innovations that improve health outcomes and meet evolving consumer needs.

To drive meaningful change in global nutrition, we develop sustainable, science-backed solutions that improve human health and protect our planet.

The Outlook

Our Vission

We envision a world where sustainable nutrition and scientific innovation work hand in hand to improve lives and safeguard the planet.
At Food Innovate Singapore, we aim to redefine how the world nourishes itself — making health, longevity, and wellness accessible to all through responsible food science.

Our vision is to see mycoproteins, β-glucans, and other bioactive compounds become everyday tools for chronic disease prevention, functional wellness, and planetary health — shaping a resilient global food system that supports both people and the environment.

Empowering sustainable nutrition for a healthier planet and healthier people.

shaping healthier & sustainable future

Minds Behind The Innovation

Distinguished food scientist and technologist specializing in bioactive compounds, nutraceutical formulation, and sustainable food innovation

Focuses on alternative protein and fermentation technology, transforming research into market-ready solutions, driving innovation in sustainable food production and global nutrition security

Professor & Nutrition expert with special interest in cardiovascular disease and nutrition-related health challenge, combining academic research with practical stategies to improve public health outcomes

Professor specializing in sustainable food processing and protein functionalization. His research focuses on biotechnological recovery of proteins, chitins, and fatty acids using green technologies such as ultrasonication and pulsed electric fields to enhance functionality and promote sustainability.

Giving Back

Community & Sustainability Impact

We actively support the local ecosystem through initiatives that promote food security, sustainable farming, and community education.
Our collaborations with research institutions and smallholder farmers aim to reduce carbon footprint and improve equitable access to functional nutrition.

Sustainable Practices
Scientific Expertise
Innovative Solutions

Ready to shape the future of sustainable future?

Partner with us to co-create innovative food solutions powered by science and sustainability.